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DINNER MENU
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Starters

                                         Fresh Dungeness Crab CakesFresh Dungeness Crab Cakes
Mango/Avocado Relish 13.95

                                            Cumin Crusted Seared AhiCumin Crusted Seared Ahi
Bok Choy, Wasabi Sauce, Tobiko Caviar, Sweet Chili-Soy 14.95

                                   Seared Sea Scallops & Smoked TroutSeared Sea Scallops & Smoked Trout
Potatoes, Beets, Aged Balsamic Vinegar, Horseradish Sauce 14.95

Escargots
Sautéed in Butter, Pernod, Herbs, Persimmon, Capellini 13.95

Soup of the Day 7.95

                                         Golden & Red Beets Golden & Red Beets
Pear, Baby Arugula, Honey Balsamic, Caramelized Pecans, Feta Cheese 12.95

Tooraj Salad
Greens, Endive, Shrimp, Heart of Palm, Artichoke, Olives, Seasonal Fruits 16.95

                                         Butter LettuceButter Lettuce
Avocado, Cherry Tomatoes, English Cucumber, Choice of Dressing 7.95

Hearts of Romaine
Fuji Apple, Spinach, Caramelized Pecans, Gorganzola, Sherry Vinaigrette 9.95

Fresh Dungeness Crab Meat & Bay Shrimp
Avocado, Mixed Greens, Balsamic Vinaigrette, Seasonal Fruits 17.95

Fettuccini & Dungeness Crab Meat
Cherry Tomatoes, Zucchini, Herbs, White Wine Sauce 19.95

Wild Mushroom Ravioli
Light Cream, Chives, Cherry Tomatoes, Fresh Spinach 17.00


Main Courses

                                    Crispy Local Petrale Sole Crispy Local Petrole Sole
Herbs Capers Lemon Sauce, Potato Puree, Seasonal Vegetables 24.95

Wild King Salmon
Spinach, Asparagus, Sweet Cherry Tomatoes, Garlic, Olive Oil 26.95

Royal Sweet Scallops
Mushrooms, Tomatoes, White Wine Cream Sauce, Pancetta, Rice 26.95

                                         Roasted Chilean SeabassRoasted Chilean Seabass
Ginger Soy, Shiitake Mushrooms, Bok Choy, Almonds, Sprouts 27.95

Sautéed Prawns & Scallops
Capellini, Tomato, Spinach, Garlic, Herbs, White Wine 24.95

Broiled Marinated Chicken Breast
Baby Spinach, Artichoke, White Wine, Whole Grain Mustard 22.95

                                        Roasted Long Island Duckling Roasted Long Island Duckling
Saffron-Basmati Rice, Fresh Berry Sauce, Seasonal Vegetables 25.95

                                            White Veal Loin "Milanese" White Veal Loin
Pounded, Breaded, Sautéed, Cherry Tomatoes, Capers Lemon Butter 26.95

                Pistachi & Moroccan Spice-Crusted Rack of Lamb Pistachio, Moroccan Spice-Crusted Australian Rack of Lamb
Saffron-Basmati Rice, Lamb Reduction, Pomegranate Essence 33.00

                                        Filet of Angus Beef Filet of Angus Beef
Madeira Wine Sauce, Mushrooms, Gorgonzola Cheese and Potato Puree 33.00

5-Course Chef's Tasting Menu
$59.00 Per Person
(Entire Party)


Dessert

Symphony of DessertsSymphony of Desserts

 

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